The best place to eat and drink

in Greenwich

Christmas feasting

Discover our Christmas menus

Button-popping feasts

Dreamy Sunday Roasts

Food & Drinks

Our passion lies in crafting delicious menus with the freshest, sustainably sourced British ingredients. Our commitment to supporting local farms not only ensures exceptional flavour but also contributes to the vitality of the British agricultural industry.

Led by our exceptionally talented head chef, Callum, our kitchen combines traditional techniques with innovative flair to produce dishes that simply burst with flavour.

And let’s not forget about our drinks menu! Whether you’re a wine connoisseur seeking bold reds or exceptional rosés, or prefer the depth of cask ales and beers, we have something to tantalize your taste buds. Our cocktail creations and non-alcoholic options cater to every event and occasion, ensuring there’s something for everyone to enjoy.

Our Set Menu

Our set menu is a celebration of mid-winter seasonality, showcasing some of our favourite winter produce from across the UK. Featuring West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (to name a few!). With two courses for £18 or three courses for £22 (go on… treat yourself to a pud).

Available weekdays 6th-31st January.

Food

Set Menu

Drinks

Low & No Alcohol Drinks

Main Menu

Filter By:

VeganVegetarian

While you Wait

Mixed Olives £4.5

105kcal

Paul Rhodes campaillou£5

nduja butter

599kcal

Starters

Pork, chilli and fennel Scotch egg£7

wholegrain mustard mayo

499kcal

Tomato & Basil Gazpacho soup (vg)£6

With toasted Bread

127kcal

Courgette and purple broccoli Bhaji (vg)£7.50

curried soy yoghurt

291kcal

Plum tomato, olive, red onion and vegan feta salad (vg)£8.50

205kcal

Devon crab spring roll£9

Bloody Mary sauce

145kcal

Sardines on Toasted Sourdough £7

With chunky Avocado Salsa

425kcal

Sharers

Day Boat Fry£22

South Coast squid, prawns, cyder battered haddock and trout, with samphire, grilled lemon and tartar sauce

604kcal

Enderby Ploughman's Board£22.50

Roasted gammon, Scotch egg, pork and apple sausage roll, truffle fries, rocket, piccalilli

1852kcal

Mains

Orzo pasta salad (vg)£13

Cucumber, red onion, pea, mint & vegan feta

433kcal

Chicken Caesar salad£14

with bacon, soft boiled egg, Parmesan, Campaillou croutons and gem lettuce

986kcal

Cornish mussels£12

White wine & cream sauce, tomato, samphire with side of toasted sourdough.

568kcal

Nettle & Caerphilly (v)£16

Cheese quiche, Fennel & Rocket Salad

1382kcal

Pan Fried Chalk stream Trout£18

Niçoise Salad with Salsa Verde

517kcal

Pork and leek sausage, creamy mash£15

with onion gravy and tenderstem broccoli

979kcal

Plant burger (vg)£17

Vegan cheddar cheese, watercress mayo, sliced tomato, red onion, Lollo Biondi lettuce, gherkin, Young's ale and red onion chutney. Served with fries.

952kcal

Enderby beef burger£17.50

cheddar cheese, watercress mayo, sliced tomato, red onion, Lollo Biondi lettuce, gherkin, Young's ale and red onion chutney. Served with fries.

1218kcal

Ribeye steak and chips£29

heritage tomatoes and red onion salad, chimichurri. Servied with chips.

1026kcal

Cyder battered haddock and hand cut chips£19

curry sauce, tartar sauce and marrow fat mushy peas

945kcal

Bavette steak and hand cut chips £19

heritage tomatoes and red onion salad, chimichurri. Served with chips.

879kcal

Sides

Fries (v)£6

Truffle oil and Pitchfork cheddar

424kcal

Roasted Pears (v)£5.5

Blue Cheese, Walnut, Radish and Cucumber

39kcal

Tempura cauliflower (vg)£6

with mint yoghurt

554kcal

Blue Cheese Mac and Cheese£6

989kcal

Puddings

Double chocolate brownie (v)£6

with Chantilly cream, raspberry coulis

722kcal

Pear and Walnut Crumble (v)£6.5

with Vanilla Ice cream

488kcal

Sticky Toffee Pudding (v)£7

318kcal

Jude's ice cream£7.50

3 scoops

318kcal

Before you order your food or drink please inform a member of our team if you have a food allergy or intolerance.

V = Vegetarian
VG = Vegan
GF = Gluten free. Please ask your server on the day what options we have. We are happy to amend a current dish on our menu to make it gluten free if possible.

Cocktails

We are the perfect place to unwind and enjoy delicious cocktails. Our expert team craft each cocktail with precision, using only the freshest ingredients and highest-quality spirits. Whether you’re in the mood for a classic martini or something more adventurous like a Strawberry Negroni, we have something to suit every taste.

Sustainable Fish

We are proud to support independent fisheries and fishermen sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then delivered directly to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.

Perfect Sundays

There’s nothing better to finish off the weekend than one of our homely Sunday roasts. Carnivore or veggie, we know where it’s at when it comes to serving up a plate of this comfort-hugging yumminess. Plus, we’ve got all your favourite trimmings, boat-sized Yorkies and spicy Bloody Mary’s!

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